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Cook
(Chefs/Kitchen)
The Cook at Encore Hospitality is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.
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Sales Manager
(Sales & Marketing)
The Sales Manager – SMERF Market is responsible for generating group room revenue and maximizing hotel profitability through the solicitation, development, and management of Social, Military, Educational, Religious, and Fraternal (SMERF) business. This position focuses on building strong relationships within the local and regional community, identifying new group opportunities, negotiating contracts, and ensuring exceptional service delivery from initial inquiry through event completion.
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Hotel Housekeeper
(Housekeeping)
The Hotel Housekeeper at Encore Hospitality plays a crucial role in maintaining a clean, safe, and welcoming environment for guests. They are responsible for ensuring that all guest rooms, common areas, and facilities are cleaned and maintained to the highest standards of hygiene and presentation. A successful Housekeeper ensures a positive guest experience by maintaining attention to detail, efficiency, and professionalism while adhering to Encore Hospitality’s policies and health standards.
careers.encore.bz/doubletree-hotel-denver-westminster/jobs
